Premium Ingredients. Proven Procedures.

In our Pastry Production, we follow strict, documented procedures to ensure consistent quality, food safety, and excellent results in every batch. From weighing and mixing to baking, cooling, and packaging, each step is controlled with hygiene standards, cleaning schedules, and time/temperature checks aligned with HACCP-based practices. We also choose high-quality ingredients from trusted suppliers—because great pastries start with great raw materials. The outcome is pastry that’s fresh, reliable, and made with care, every day.

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